My canning season has come to an end. I canned peaches, pears, raspberry-mango jam, pepper jelly, tomatoes, beans, asparagus, pickles and salsa! WHOA! Holy canner!!
These are tomatoes and peppers from our garden and dad & Jackie's garden. I made a batch of salsa with them.
Relaxing:)
Happy Birthday Grandpa Jim!!Have a wonderful weekend.
1 comment:
Oh, hey, this comment is late! I wanted to tell you that I think it is so awesome (how mandy times do I use that word?) that you do canning every year! I don't know how to do it, I've always wanted to learn! It seems to me like canners our age are a dying breed! You know, something our moms and grandmas use to do, but it isn't so hip anymore. Your pictures inspire me to learn how to do it!
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