I am going to TRY posting a recipe weekly. This is one of our favorites. It is especially good this time of year. Enjoy!
Chicken Lasagna:
2 cups cottage cheese (no fat free crap!)
1 package cream cheese, softened
4 cups cooked cubed chicken
1 can cream of chicken soup
1 can cream of celery soup
2/3 cup milk
1/2 cup chopped onion
1/2 tsp. salt
6 lasagna noodles, cooked
1 package (6 oz) stuffing mix
1/2 cup butter, melted
In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine chicken, soups, milk, onion and salt. Spread half of the chicken mixture into a greased 9x13 pan. Top with 3 noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole. Bake, uncovered at 350 for 30-40 minutes or until golden brown. Let stand for 10 minutes before cutting.