Saturday, September 27, 2008

Recipe of the week...

Caramel Apple Dip:

1 8oz package of cream cheese, softened
3/4 cup brown sugar - or more if desired
1/2 tsp vanilla
1 bag scor candy bars/heath bits (they are hard to find, you can just chop up heath candy bars)
3-5 Granny Smith apples, cut into wedges

Mix first 3 ingredients. Take a sample bite for good measure. Cut apples into wedges; set aside or arrange on serving plate. Add candy to cream cheese mixture and gently stir it in.
I guarantee there will be no left overs! Try the dip on cinnamon rolls. And as always, this is a fat free recipe! :) HA!

Have a great weekend!

1 comment:

Tracy said...

oh YUM! This is a naughty recipe! I can't wait to try it.