Wednesday, January 14, 2009

Housekeeping...

As my mom so kindly pointed out, I have totally spaced posting a recipe every week. What can I say? Better things to do I guess:)
So here you go. I made this the other night and it was a hit with the hubby as well as the peanut...

Hamburger pie
1lb. burger
1 can green beans, drained
1 can tomato soup
1 package instant potatoes (plus ingredients to make them-milk, butter)
½ cup cheddar cheese
Cook burger, drain. Add beans and tomato soup; mix. Transfer to pie plate or small casserole dish. Mix potatoes according to package directions. Drop potatoes by spoonfuls onto meat mixture. Top with cheese. Bake uncovered for 25-30 minutes.
I used 4 cheese Idaho instant spuds.

So, there you go.

Tyler and I are going to California tomorrow. I'll post pictures and update the blog next week.

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