Tuesday, January 27, 2009

Pesto Pasta...

I created this recipe a few months ago. I'm not very good at giving directions, so please adjust the receipe to your taste.

Pesto Pasta:
1-2 cooked, cubed chicken breasts
1 10 oz. jar pesto
1/4 cup plus or minus sun dried tomatoes
2-4 garlic cloves, crushed
3-5 TBS olive oil
1/2 cup feta, Parmesan or asiago cheese
3/4-1 package noodles- fettachini or linguine

Cook noodles according to package directions. In a separate bowl combine chicken and remaining ingredients, mix well. Add chicken mixture to cooked (and drained) noodles and gently stir.

SOOO Good!!!

2 comments:

jimnjackie said...

Sounds wonderful! I made something similar and added pine nuts. Oh my gosh, it was amazing! I'm hungry!

Oergel said...

Your recipe sounds delicious! The ingredients are on my shopping list. Thanks for sharing!