Tuna Casserole...

Tuna Casserole:

2 cups small shell noodles, cooked and drained
2 cans drained tuna
3/4 cup light sour cream
3/4 cup cottage cheese
3/4 cup milk
1 (3oz) can mushrooms, drained
1 tsp salt
1/4 tsp pepper
1 cup soda crackers, crushed
2 TBS melted butter
1/4 cup grated Parmesan cheese

Cook and drain noodles; stir in tuna, sour cream, cottage cheese, milk, mushrooms, salt & pepper. Put into 9x13 dish. Mix cracker crumbs, butter and cheese, sprinkle over noodle mixture. Bake at 350 for 35 minutes.

Fab! You could also substitute canned chicken if you don't like tuna.